Sunday, January 28, 2007

Food for the Okie Soul

Don't miss this story in the Tulsa World about our state's iconic soul meal. Chicken fried steak, bbq pork, fried okra, squash, black eyed peas, cornbread, biscuits, sausage gravy, grits, corn strawberries, and pecan pie.

My favorite bbq is at Leo's in OKC and my favorite grits are the 5 Cheese Grits at Legend's in Norman. Send us your favorite spots and recipes to share.

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